In the refrigerator, you have several reasons why food spoils quicker than other food or other things or other peoples houses have food. It doesn’t really matter that the refrigerator they have is different or different brand or different style or anything like that really mostly matters matters is how was the airflow ? How is the temperature and how is that packaged and what do you have in your refrigerator in the first place so we’re gonna go over a couple of things.
- Biggest thing that I find, especially with vegetable breakdown or Green vegetable breakdown is you have something incorrect inside your drawer that has the greens in it forexample a tomato should never be in that drawer and onion should never be in that drawer. These two items will break down Anything around them as far as those vegetables go much faster whenever they start to ripen because they put out a talks and that actually will ruin not only that, but also could ruin components inside the refrigerator. If you have evaporated inside the refrigerator could actually break it down if it’s not coded so there’s a lot of reasons not to not to Put Tomatoes that aren’t completely sealed or our onions that are completely sealed and I’m talking about plastic bag completely sealed inside the refrigerator.
- This is important if you have things wrapped in the plastic bags that you have from the grocery store, these are not adequate bags to save any thing in or keep them as they are. You should put a slightly moist paper towel around the roots of whatever you purchased, and then you can put the bag around that and that will keep your greens greener.
- This is really big airflow is very important. You have a airflow that comes in from the freezer or if you have an evaporator that is in the refrigerator then it comes from the evaporator area, which would both require a fan to blow the airflow in and have a return deck Where it’s a returning warm air to another area and pushing it out of your refrigerator any gaps in this well cause temperature changes in different zones and when I call the zone is more like a shelf or a drawer is a zone even the door shelf is a zone and if there’s ice in the top corner of your refrigerator, that’s also a zone the ice room zone or if the ice is in the door it’s the ice door zone so basically if you think of it like that a reservoir for your refrigerator, is it always in the fresh food and the reason sometimes why it freezes is because it’s being blocked too much by the zone . because it’s right by the return zone. Reservoirs usually are affected by this so are vegetables in the bottom drawer the deli drawer would have you and if you have a evaporator inside your fresh food it’ll be wherever the bottom of that evaporator’s middle evaporator is sometimes the evaporator is at the bottom of the fresh food sometimes it’s in the middle, but you’ll see the ice forming.
- Whenever the food gets pushed back all the way to the back wall, and Someone is continuing like maybe a teenager, pushing it and pushing it and shoving everything in to make it fit and I say teenager only for one reason because that’s what I usually get told by the parents of a teenager that they did it and I can believe that because teenagers will do it even if you tell them not to, but I don’t totally believe that parents didn’t have anything involved in that ones so I’m gonna say that, if you have kids, you get a slight pass, but not too much. Airflow has to be adequate for it to work right so if you block the airflow on one shelf or one area, then you’ve blocked the entire shelf from getting that anything but too much error not enough here so think about it like this is either you’re freezing something or something is melting. Well, why is it because one zone is not correct and it’s affecting the zones below it or above it and possibly that zone exactly that you’re blocking it with and it could be as easy as simple as something fell out of the drawer because you put too much in it at the bottom and it’s blocking the airflow on one side that symbol that’s pretty simple.
I hope that you find these helpful and really work on that and see how efficient your refrigerator can actually be and don’t forget clean your coils and do regular maintenance.
By Patrick Thackeray